The al pastor taco is a beloved Mexican dish that has become increasingly popular in recent years, both in Mexico and abroad. But did you know? The origins of al pastor can be traced back to Middle Eastern cuisine. In the 19th century, Lebanese immigrants brought the technique of spit-roasting meat with them to Mexico. They used lamb as their meat of choice and seasoned it with Middle Eastern spices such as cumin and cinnamon.

Step into the vibrant world of the Chili Queens — the legendary women whose cooking and spirit helped shape Mexican-American culinary traditions. Discover their stories, recipes, and enduring influence that continues to flavor kitchens today.

Journey through the humble taco’s long history — from its ancient Indigenous roots to its evolution into a beloved global staple. This guide traces how regional variations, ingredients, and cultural exchanges shaped the taco over centuries, and explores its enduring place on Mexican tables and around the world.