The al pastor taco is a beloved Mexican dish that has become increasingly popular in recent years, both in Mexico and abroad. But did you know? The origins of al pastor can be traced back to Middle Eastern cuisine. In the 19th century, Lebanese immigrants brought the technique of spit-roasting meat with them to Mexico. They used lamb as their meat of choice and seasoned it with Middle Eastern spices such as cumin and cinnamon.

Step into the vibrant world of the Chili Queens — the legendary women whose cooking and spirit helped shape Mexican-American culinary traditions. Discover their stories, recipes, and enduring influence that continues to flavor kitchens today.